Bakers Bench

About

The Bakers Bench team, smiling and holding award certificates beneath a theater marquee that reads “Welcome Bakers Bench Team”
The Bakers Bench team, smiling and holding award certificates beneath a theater marquee that reads “Welcome Bakers Bench Team”

Bakers Bench strives to make the best pastries, vegan or otherwise. We specialize in vegan croissants and Asian flavors, like black sesame cookies, yuzu poppy seed scones and furikake croissants. Our pastries are baked fresh every morning and made from scratch on site (you can say hi to us around the corner in the kitchen!). Every week, we head over to the Santa Monica Farmers Market to get the best produce from Schaner Family Farms, Two Peas in a Pod, and Terry Ranch.

We are constantly challenging ourselves to become a model of sustainability. Through creative tinkering of recipes and techniques, we’ve drastically cut both food waste and single-use plastics in our bakery, and we aim to work with partners who share our vision.

Press

What started as a COVID pop up kiosk in Far East Plaza in Chinatown, grew into a New York Times recognized “Top 22 Bakeries”! Now, we are permanently located at our brick and mortar located in the loveliest courtyard nestled between Chinatown and Echo Park.

A clipping from The New York Times feature “22 of the Best Bakeries Across the U.S. Right Now,” with a write-up of Bakers Bench and a photo of a tray of sesame croissants
A clipping from The New York Times feature “22 of the Best Bakeries Across the U.S. Right Now,” with a write-up of Bakers Bench and a photo of a tray of sesame croissants

1021 Alpine St, Bldg A
Los Angeles, CA 90012

Hours

Mon-Fri: 8am-3pm
Sat-Sun: 8am-4pm

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